This weekend I decided to do something about the compost. I used it! We had added red worms and a bunch of enzymes to eat up the scraps faster so we have heaps of the stuff. It took all day, but I flipped and turned and dug it all up then hilled the potatoes, asparagus, shallots and garlic (I have the farmer's tan to prove it). Now I just have to work on the other bin!
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